Director of the International Advisory Panel (IAP) for the restaurant, wine, food and spirits industry.
Advisor, coach and consultant and active participant for:

RICK E. SCOTT

CFO@mongiello.org

or contact Chef Scott's Press and Publicist Office at www.mongiello.org

Mongiello Holdings, LLC

Extensive, lengthy, written and typed references with letters of testament available by fax or email

TITLE	Authorized rights to use title of Maitre' Cuisinier and Chef de Cuisine as nomenclature.
SUMMARY As seen on international TV programs in a variety of languages. Most recent filming was with "The Best of Taste" series & Chef John Sarich	30 Years+ of professional cooking experience Worked in 10 Countries around the world Executive Chef, Four Seasons, Hyatt, and Sun International Executive Chef, Tokyo American Club - Tokyo, Japan Extensive Education in numerous Culinary Schools Chef to Royal Family of King Fahad Abdul Aziz of Saudi Arabia Private Chef for Swiss Ambassador Pastry Chef, Paris Restaurant, Banff National Park, Canada Developed major restaurants and hotels from the ground up Private Catering and Hotel Restaurant Consulting Magazine and photography layout experience Chef in French, Asian, Hawaiian & California style restaurants Developing Chef- Wayzata Country Club- Minneapolis, Minnesota
EXPERIENCE click photos to enlarge With Grand Champion Sumo wrestler, Konishiki. click photos to enlarge Numerous, published articles and authored writings, worldwide. Pictured here is corporate recipe development for Kikkoman. click photos to enlarge Royal Family Saudi Prince, Fahad Abdul Aziz (center). click photos to enlarge As shown in Hong Kong and the USA, 2002, with Chef John Sarich on NBC TV.	HYATT CORPORATION – 86’ – 91’ 5 Years honorable service in food and beverage 1987 Management Leadership Award, Hyatt Regency, Maui TRAINING CHEF for the US Navy Nuclear Submarine fleet for Admiral Krol, Japan and The North Atlantic Treaty Organization (NATO-OTAN) and Martin CJ Mongiello, MBA, CEC, CFE, CHM, CPFM a former White House Executive Chef - 99' - present. TOKYO AMERICAN CLUB, TOKYO, JAPAN - 96’ - 02 Executive Chef - the largest executive membership club in Asia Six Restaurants, Banqueting and off-premise catering OCEAN CLUB HOTEL, PARADISE ISLAND, BAHAMAS – 95' - 96' Executive Chef for luxury Hotel and Tennis Club Sun International Hotel Group PIONEER INN, MAUl, HAWAII, USA - Hawaii's oldest historical hotel - 94' - 95' Executive Chef and General Manager Created new concept with Thai and American cuisine FOUR SEASONS HOTEL, MAUl, HAWAIl – 90’ – 92’ Executive Chef, 5 Diamond FOUR SEASONS RESORTS, NEVIS, WEST INDIES – 90’ – 92’ Executive Chef, 5 Star, 5 Diamond Hotel. Rated number one resort hotel in the world by Conde’ Nast PARK HYATT HOTEL, SAN FRANCISCO, CA, USA – 89’ – 91’ Executive Chef - Banquets, In Room Dining, Terrace and Park Grill - Top Ratings Epicurean Restaurant Guide HYATT REGENCY WAIKOLOA, BIG ISLAND OF HAWAIl, USA – 88’ – 89’ Executive Sous Chef. Responsible for opening and operating 8 restaurants, staff of 175 HYATT REGENCY, MAUl, HAWAII, USA - 5 Diamond Hotel – 86’ – 88’ Chef - Swan Court Restaurant. Featured on Lifestyles of the Rich & Famous Recipient of Holiday Award, French and contemporary cuisine LA CHAUMIERE RESTAURANT, SANTA CRUZ, CALIFORNIA, USA - 81' - 85' Chef / Owner / Partnership. Number 1 rated restaurant in Santa Cruz, CA, USA CELESTIAL RESTAURANT, CINCINNATI, OHIO, USA – 72’ – 76’ Executive Chef, Holiday Magazine and Mobile 4-star Award 1974 National Restaurant Association, Menu Idea Exchange Award MARVIN WARNER, AMBASSADOR TO SWITZERLAND, BERN & ZURICH Private Chef, International parties for Senators Ted Kennedy, Howard Metzenbaum and former President, Jimmy Carter PRINCE FAHAD ABDUL AZIZ, THE ROYAL FAMILY OF SAUDI ARABIA LA JOLLA, CALIFORNIA, KAILUA KONA, HAWAII, RIYAHD, SAUDI ARABIA, LONDON, ENGLAND Chef to the Royal Family for the Son of King Fahad of Saudi Arabia - 78' - 81' Specialized in international cooking for extravagant theme parties for Aristocrats MAISONETTE RESTAURANT – CINCINNATI, OHIO, USA - 65' - 69' Poissonnier, Saucier, Pastry, Chef de Partie under the direction of Chef Pierre Adrian, Milleur Ouvier de France Americas longest running Mobile 5 Star Award
EDUCATION click photos to enlarge "Chef for Life" cooking classes held in Paris, France - a huge success in 2002!	Le Cordon Bleu - Ecole de Culinaire, Paris, France - 69' & 97' Norwood Great Oaks Culinary Institute, Cincinnati, Ohio, USA - 2 year degree - 65' - 67 Oriental Hotel School of Thai Cooking, Bangkok, Thailand - 89 Culinary Institute of America, Greystone, California, USA - 97' to 00' James Gregory Cooking School, Hyde Park, Ohio, USA - 69' Thai Cooking School, Chang Mai, Thailand - 89'
ORGANIZATIONS click photos to enlarge	Grande Orde de Calvados Chaine de Rotisseurs All Japan Cooks Association World Association of Cooks Societies
Letters of Reference and some of the many published articles	Click on any hyperlink to examine or print the item for your files: Atlantis Sun International letter of reference Newspaper article in the Caribbean on Rick Scott Advertisement from the "Celestial Restaurant" including Rick Scott Certification from the Chefs of America Frederick Harris, President of the Tokyo American Club letter of reference Imperial Highnesses Prince and Princess Hitachi of Japan letter of thanks ICO Rick Scott and Tokyo American Club The Hyatt corporation letter of reference Jordan and Associates letter of reference L'Oreal corporation letter of reference La Chaumiere newspaper article on Rick Scott La Maisonette letter of reference on Rick Scott Certificate from Le Cordon Bleu Personal note of thanks to Rick Scott from Robert Mondavi Mark Dickinson letter of reference on Rick Scott Norwood Technical School certificate The Park Grill letter of reference on Rick Scott "Park Grill chef masters cuisines of the world" newspaper article Phil Tadlock letter of reference on Rick Scott Pioneer Inn letter of reference on Rick Scott Pioneer Inn newspaper advertisement including Rick Scott Special dinner menu for the Royal Family of Japan by Rick Scott Stags Leap Wine Cellars letter of reference on Rick Scott Swan Court newspaper article on Rick Scott Board of Governors letter of reference on Rick Scott from TAC Certification of employment from TAC regarding Rick Scott Thailand Culinary School certificate