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The Mongiello Family
Mongiello Holdings, LLC
The Inn of the Patriots
Bed & Breakfast
PO Box 114
301 Cleveland Avenue
Grover, NC 28073
001-704-937-2940
 

 

Some recipes and photo's from
 Certified Executive Chef Martin CJ Mongiello, MBA
CFE, CEC, CHM, CPFM

Try the new, Handmade Focaccia Bread Recipe with Fresh Tomatoes © ! or
It's loaded with garlic, oregano, basil and more!!!  Yours for free, enjoy it.

more recipes, for free, are below...

A little bit of Tiramisu made with Philadelphia brand Cheesecake flavored cream cheese, white and dark liquid chocolate and dusted with Kahlua-coffee powder and edible 24k gold dust is good for anybody and everybody!  This variation represents Chef Mongiello's unique and distinct manipulation of chemical properties, perceived traditional ingredients and modern, effective use of cost cutting methods for preparation for which he has been credited in pioneering. 
Click on the smaller photos to view pop-ups and blow-ups.

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Okay, due to popular request, we have placed the Volcano Shrimp Cocktail (available in Microsoft Word or Adobe .pdf right now) on the front page here!  Chef Marti uses blue, fish pond rocks, in a martini glass.  Water is poured on top of them and a glass ramekin filled with gourmet cocktail sauce is inserted atop that.  A decorative daikon radish dragon is seen leaping out of the cocktail sauce while dry ice begins it's eruption of steam all over the table.  It's a magical and amazing appetizer that has wowed top diplomats and spouses the world over!  Of course the goliath shrimp up on top help out also and a few chives with lemon zest are added for flavor and garnish.

And now for a Chinese favorite -- a tasty Jin-doi fried doughnut treat for dessert with mochi rice crackers.

 

"The Living Hawaii of Today"
Coconut Jin Doi in Apricot-Pineapple sauce with Crunchy Mochi

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Okay, enough of sweets, it's time to look at a salad of baby mesclun greens,
and a "Key West" seasoned prime rib with crumbled Roquefort cheese on top.

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Keeping to his boyhood traditions of an Italian-American upbringing, Executive Chef
Mongiello developed a Bracciol in Gnocchi with fresh, hand picked Arugula
and slices of Italian style Polenta and garden red sauce. 

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» Some other recipes are Navy Egg Nog Chicken © or
» the Hispanic-African American Horseshoe © or
» Fresh Pinwheel Appetizers © or
» Outrageous Coca-Cola Bing Cherry Jello Ring © or .

continue on to see more of Chef Marti's recipes ©  

   

  

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