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Posted by the Mongiello families worldwide -- actual, examinable documents related to
Martin of the Mongiello's settling from St. Agata Irpina, Solofra, Avellino,
Italy via Ellis Island to Philadelphia, PA
If this is not the Mongiello you are looking for, please let
us know and you will be directed to the correct Curriculum Vitae
Mr. Martin C.J. Mongiello, MBA
CEC, MCFE, CHM, CPFM
 
Service to public personalities for 33+ years in restaurants, resorts, estates and private
settings
For consideration in Hospitality, F & B, Resort
and Estate leadership settings
A well known
educator, director and presenter in Europe, America and Asia, Certified Executive Chef, Resort/Estate Manager
(with staffs up to 400) to the worlds elite and aristocrats. A well published Smart House
pioneer and security expert in the intelligence field. Previous experience
has included a 51 million dollar per annum budgetary control of 27 restaurants
in 20+ countries as well as being the private chef cooking for the President of
the United States and First Family. Has run estates of two dozen guests
with hundreds of workers down to estates of two principals with four workers.
A well rounded and flexible leader. His marketing
curriculum vitae is here.
Examine his full
Biography
 and his private, Personal
Statement  . There are an additional, almost 100 investigative documents, below. A full package is available
of approximately 500
pages. As a graduate of the Starkey
International Institute for Estate Management he produced a 284 page thesis for
the Royal Family of Saudi Arabia estate in Hawaii (required work thesis) in
2003. As the Valedictorian of his class (97.66% GPA) his two volume
compendium received a score of 100.
Exclusive references upon request. The candidate
is prepared for typical investigations into his life and family. The candidate has previously gone through
several, one year long+ United
States Secret Service and FBI investigations - prior to being allowed to begin working
for the Military Office of the White House/Camp David. This included providing two
American citizens names, current address and phone number (with whom he had
interacted with on a daily basis) for every week of his life over the past ten
years (520 weeks or 1040 specific names, addresses and reference checks).
This candidate is prepared to wait while investigations and months of interviews
are conducted around the world into him. The candidate endorses, accepts and has
employees use IQ,
drug, personality, polygraph and voice stress analysis testing. The candidate
repeatedly tests as an ENFJ or ESFJ on the Myers-Briggs and Kiersey temperament
Sorter. His management style is predominantly, "the Coach." He consistently
scores a 133 to 156 I.Q. via Mensa, the Shipley Institute of Living Scale and on
the Emode IQ tests. A “Visual Mathematician” who knows how to unlock
motivation and make money. His motor vehicle record and criminal record
are spotless and financial/FICO/credit record is above-average via Equifax, Trans-union and Experion.
On the Core Value Index (CIV) tests he typically scores as a Merchant/Innovator
with a strong backing of utilization of LOVE markings to inspire and motivate
teams. Builder 16, Merchant 27, Innovator 17 and Banker 12.
Certificates, degrees, drug testing, security clearances diplomas and
evaluations:
- Certificates of Sanitation from the American
Culinary Federation, Chauncey,
IFSEA in 2007 and Experior
(Certified Professional Food Manager - CPFM) International. Listed in the serial numbered section of the
International Listing of Sanitarians. Assessments as well as
 credentials as US Navy Sanitation Instructor
(certified numerous times as Instructor - see items 1
and 2).
- Graduate of the Starkey International Institute for Household and Estate
Management, Denver, Colorado with a
97.66% GPA and 100 percentile on thesis. Please see
graduate letter and
transcript for the
Department of Higher Education in Colorado.
- A Microsoft Developer (expert at full suite), E-testing Labs assistant
under Ziff Davis, press office specialist, writer published internationally in
numerous languages and Wall Street Journal listed affiliate. Hollywood
movie set, acting experience with awards and television mini-series expert who
has filmed in a number of countries and languages.
- Drug free, HIV, Hepatitis-B, AIDS, Urinalysis and Hair Collection testing conducted by US Navy and
US Department of
Defense for 21 years+.
- Top Secret, SSBI (renewed numerous times) and higher levels of
security clearance via the White House, US Secret Service and Camp David
available via the agencies.
- Three-star Admirals evaluation (front
and back) from NATO
headquarters (Brussels, Belgium) - retired from US Navy with pension in 2004.
- Certificates of Certified
Executive Chef (CEC) via the American Culinary Federation (recertified in
2003 and 2008 as a CEC) and as a
Master Certified
Food Executive (MCFE) via the International Food Service Executives
Association (recertified RUBY JEWEL in 2003 and Master in 2007) with
letter from
President Manley.
- Transcripts for Central
Texas College (Law) and Troy State University (Law) all A grades (4.0)
and Presidents List each class. Presently enrolled in Harvard
Business School Leadership Courses.
- Transcripts for Almeda University - BA (Culinary Arts page 1
and 2)
and Masters
Business Administration (MBA in Restaurant Management).
- Certificate from Culinary Institute of America and class
photo - other international schools available also. Specialized US
Navy curriculum.
- Hotel Management School, Restaurant Management School, Leadership and Total Quality Leadership
(TQL) schools sponsored by the US
Navy, Doctor Steven Covey and the Total Quality Management
Excellence Center in leadership of teams and staffs (six separate
schools over a 19 year period).
- Diploma from Maryland
Bartending Academy, certificate from Doctor Dean Ornish's Preventive
Medicine Research Institute and forwarded letter from the White
House (photographic record from the Claremont
Resort and PMRI
also available). Graduate of numerous classes from L'Academie de
Cuisine and L'Ecole du Vin (Anita LaRaia)
- Executive Director of a Hospitality Institute in Brussels, Belgium (side
work) for two years; USAi in Europe.
As seen on the Today Show with Ms. Anne Curry
and Ms. Katie Couric, May 1, 2004
Click the TODAY Show logo to watch the show.
A large download (8 MB) - please be patient. You may also
desire to watch Marti on,
NBC TV,
NHK Japan
or on AFN Brussels,
Belgium
click to expand any photo
Some letters of recommendation and letters of insight:
-
From the Starkey Institute Headmaster,
Mr. Miller, Director
of Education.
-
From Commander
Barry Smith, United States Navy Supply Corps on his performance in 2003
through 2004.
-
From Commanding Officer,
Captain James Grant, on his
performance and leadership in 2003/2004 leading up to retirement from the US
Navy.
-
From the
President
of the United States, William Jefferson Clinton (and
envelope).
Including
January and
May of 2007.
-
From former
First
Lady and Senator, Hillary Rodham Clinton (and
envelope).
-
From Master Chef Ed Leonard,
President of
America's "Team USA" and the
President of the American Culinary Federation.
-
From the Camp David Chaplain,
CDR
Schutz located at the US President's mountain retreat.
-
From the Art Institute of Colorado, America -- Executive Restaurant Chef & Instructor, Mr.
Beckwith. Also see the Executive Director's letter of appreciation for
providing a speech and presentation.
-
From US Navy Captain Haney of Hawaii and Washington, D.C.,
America -- page
1
and 2.
-
From the President of the
Tokyo Women's Club, Tokyo, Japan.
-
From the Executive Chef of the
University of San Francisco, Jean-Marc Fullsack, California, America.
-
From
Vice Admiral Konetzni, a three-star US Navy Admiral in Hawaii, America.
-
From
Rear Admiral Krol in Yokosuka, Japan.
-
From the Willows
Resident Complex, Mr. Whitfield, CEO of Whitwhil Construction and
developer of numerous properties, malls, residences and resorts.
Charleston, South Carolina, America regarding Marti's work in the area of
security and management of his hundreds of homes.
-
From Commander
Dong in Japan in regard to Marti's leadership, thinking and evaluation
of him.
-
From Chief Warrant Officer
(4) Osberg in Japan as to the promotion of Marti to apply to become a
Commissioned Officer.
-
From Mr. Manley, President and COO of IFSEA (page
1
and 2) in Las Vegas,
NV, USA.
-
From Lieutenant
Whitt in Japan as to the promotion of Marti to apply to become a
Commissioned Officer.
-
From B.J.'s Wholesale on
marketing and magazine work
via Ms. Sandra Breault, Public Relations Specialist to Brussels,
Belgium.
-
From the Secretary of the Navy,
John Dalton, while at
Camp David and upon departure of service to the First Family.
-
From
Linda Leopolous of the Clinton Foundation in 2006, Little Rock, Arkansas
regarding his Camp David experiences.
-
From
Walter
Scheib, III, former White House Chef and author of White House Chef
during Clinton Foundation Dinner Cooking Live on Stage Together, 2008
-
From the
Military Officers Association of America (MOAA) for the Most Patriotic B
& B Inn in the United States, The Inn of the Patriots and Presidential
Culinary Museum, Martin Mongiello, Curator and President, 2009
In the Oval Office - click to expand any photo "He saved my life. I would not be here today if it were
not for his years of skill on Emergency Medical Assistance Teams, his Red Cross
Certifications and his quick action when I almost died. It was he alone who
saved me when I had a heart attack and immediate bypass surgery. He started
treating me right away." Mr. James Petruzzi, Pittsburgh, PA, USA -
2000
"As the Executive Chef of Camp David and a visiting
Sous Chef to the White House his outstanding management, gourmet cookery and
leadership as a chef made my life easier, for years. We miss, Marti on the
Mountain - at
Camp David," Mr. Walter Schieb III,
Executive Chef of the White House, USA - 1997
"Traveling with him to Salzburg, Paris, all over
Germany, Belgium, the Netherlands and more was care free - due to his constant
switching of customs, mannerisms and casual German, French and Flemish language
use. He suddenly even spoke Japanese to some tourists and got our picture
taken. I felt very secure and life was easier - he knew how everything worked,
he had hidden connections in many cities, favors materialized from the concierge
and everything was arranged in a detailed manner. He had access to multiple
currencies and accounts and was a master at the computer and telephone systems
of Europe. I'm talking about getting an answer in 30 seconds. Not someone who
begins to try and read a pamphlet or tries to figure out how to call a certain
country. He knew these things and how to do them in seconds with very
sophisticated, digital equipment. He was a "gold mine" of luxury
travel and looked the part." Mr. T.J. Strieb, USA - 2002
"Your physical security protection experience, alarm and
closed circuit TV blueprint designs are excellent - and are being
internationally published by us in our magazine." Mr. Alan Columbo, Senior
Writer, Security Marketing and Design Magazine, USA - 1989
"A happy-go-lucky person who likes to laugh his way
through work in a silly manner. It's to the point of wondering if he is going
to live up to his professed platinum standards... But don't worry, his
experience, performance and leadership rivals and exceeds the Ritz in Paris.
Whether a BBQ for a visiting King or a formal dinner for friends - his standard
is to dip everything he touches into molten gold vats." Mr. Alan B. Miller,
Headmaster and Director of Education, The Starkey International Institute for
Estate Management, Denver, CO, USA - 2003
Work with other global chefs, noted Hotel/Resort Directors and Estate
Managers:
- Mr. Walter Schieb III, former Executive Chef of the White House for State Dinners
(see sample Greek
State dinner or view sample photos of food and
recipes). Or request other samples from Official State Dinners
held at the White House and around the world.
- Bayshores Hotel, Pensacola, Florida with two-year in a row
Installation Excellence award from President
George W. Bush. Plus creative, developed items for this 1500 room
hotel that Martin managed for three years that contributed to the Admiral Zumwalt five star award - see 1,
2 and 3.
- Executive Chef, owner and author, Mr. Hubert Keller of
Fleur de Lys, a top 25 restaurant in the world located in San
Francisco, CA and Las Vegas, NV. See photographic items 1,
2 and 3
as well as Hubert's private letter 1
and 2.
- Patrick O'Connell of the Inn at Little Washington resort. A
five star and five diamond resort that is also listed by Relais and Chateaux.
Known worldwide. See items 1,
2, 3
and 4 -
 plus
Patrick's letter.
- Michael Lomonaco of the 21 Club
and Windows on the World private work with Marti at the White House
with the Navy Chefs, Camp David Chefs and Air Force One Chefs.
- Executive Chef, Mr. Jean Marc Fullsack of Doctor Dean Ornish's Preventive Medicine Research Institute.
- Executive Chef, Mr. Laurent Rigolet of Comme Chez Soi in the Capitol of
the European Union, Brussels, Belgium.
- Owner, author and Executive Chef, Mr. Jean-Pierre
Drehier of the Left
Bank Restaurant, Ft. Lauderdale and Miami, Florida. See the Sun-Sentinel
newspaper and inside article (part
1 and 2)
with final
coverage.
- Executive Chef, Mr. Herve' Le Biavant, Executive Chef and Leading
Associate Professor of the California
Culinary Academy, Le Cordon Bleu.
- Executive Chef, Mr. Rick Scott of the Tokyo American Club
and USAi Cooking School in Paris, France.
- Chefs Jacques Pepin, Paul Prudhomme and many others...
click to expand any photo
Security, intelligence, investigations, dog, bomb, automotive, driving,
protective, Smart Home and countermeasures work for corporate espionage and safety as well
as estate and family items. Hosting the worlds elite guests:
- The candidate is a well known pioneer in America, of Commercial -
Industrial - "SmartHome" technology
and has been published in a number of well known magazines.
- He has designed blueprint level stereo systems with theaters, lighting
command and control, talking house radio technology, security grids and
alarm systems that interact with telephone commands, computerized hand held
devices and a number of biometrics that offer control including: vein check,
retinal eye scanning, thumbprint analysis, facial recognition, keypad and
more.
- Closed circuit TV with robotic feed around the world is a design and
installation specialty. This includes thermal, all grades of night
vision including infra-red and full casino grade systems.
- Spy devices, bug and tap intercept sweeping for corporate protection and
intelligence gathering, voice stress analyzing, lie detection and truth
testing analysis. Police and investigative instruction. Well published and known around the world.
- The candidate is a leading Microsoft Developer, Ziff Davis, E-testing laboratories tester
of innovative internet applications. One of the new Smart Home
technologies that the candidate has discovered and perfected is wide screen theater delivery of
streaming video and streaming internet applications into the living or game room in
a dynamic and beautiful manner. This allows for global reach and a
family room atmosphere with plasma screen delivery. At the same time,
this can be combined with underwater cameras in the estate ponds via a full
understanding of such high-level and very advanced delivery systems from world leading
corporations like SONY, TOSHIBA and PANASONIC.
- Weapons, bomb blast, drug and bomb dog, automobile attack and evasion,
biologics, nuclear, aircraft, protective issues - a specialty and two decades
of experience exists of Expert Pistol Sharpshooter, FBI, US Marine Corps
Terrorism schools, Sharpshooter Rifle and other medals awarded by the United
States government. Weapons and US Secret Service methods understood and
a specialty. Work experience with them for years allows for this.
Well versed in executive and diplomat security issues.
- For a detailed and complete listing, with proof of published articles and
other proofs - please see the full security and
intelligence section.
click to expand any photo
Alabama, Holly Dunn, the Marshall Tucker Band, state leaders and the US Navy
Blue Angels represent only a small number of personal protection experiences in
his extensive portfolio.
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